Let your imagination run wild and prepare food by team (starter + dish + dessert) for your lunch or dinner, realized with local, vegetarians, and seasonal ingredients.
This workshop takes place in 3 steps :
- In a first time, teams will think of a recipe with ingredients that will be allocated to them. It's the creative phase of the workshop.
- In a second time, teams will work together to realize their recipes. It's the cohesion phase of the workshop.
- In a third time, teams will taste their recipes. It's the greedy phase of the workshop.
During the workshop, Isabelle share you some 0 waste tips to do at home !
In summary, this workshop is creative, educational, and strengthens team spirit, suitable for good cooker and also beginner in cooking.
As a bonus :
Possibility to lunch outside if the weather is ok !
A book of your recipes will send you by email after the workshop.
- Welcome, presentation of the facilitator and the workshop- Creation of teams and distribution of the different dishes making up the meal- Collective brainstorming- Cooking (2h00 to 2h30)- Buffet tasting (approximately 1 hour)
VAT non included (20%) that is calculated on the margin according to the French Tourism Code.